is surrounded by palm oil estates besides the trunk road.
U will see many cars from outstation (especially S'pore) come just for this.
Secret of the taste is simply abundant quality bah kut (30~40kg), chinese herb & minimum water in large pot. Pressure boil in fierce charcoal fire & the finest juice of meat will be extracted in the process. Once is done transfer into small claypot to serve to customer.
No comments:
Post a Comment